FUTURE BLOOM, the magazine by Nicolai Bergmann includes over 100 pages of gorgeous imagery and stories about the natural world, flower materials, architecture, food, found objects, and the work they inspire.
Through photos in the magazine we learn about Nicolai's thought process - from conceptualisation of a work to it's completion. It is hoped this magazine will highlight the beauty within the natural world and become a source of inspiration for the reader too.
Aside from unique arrangements, issue 5 also contains an article on the Danish restaurant Kadeau, a gastronomic gem attracting attention from all over the world. We introduce the chefs' philosophy about their creations being heavily inspired by nature.
Size : 8⅔ x 11¼" 101-page